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Need to write a recipe for a friend? Â Thinking about starting the manuscript for a cookbook? Â Whatever need you have for preparing cooking instructions, this guide should help you to put together a clear and easy-to-follow set of instructions.
Check your favorite cookbooks and you will find a common pattern: the best recipes are usually written in a simple and strict structure. Â While long, flowing essays and flowery text typically have their uses, recipes are hardly the place for them. Â With cooking instructions, all you typically need are clear step-by-step guidelines, along with sensible writing (thanks to a good English grammar software, of course) and you're good to go.
A good cooking instruction will have all of the following things:
Ingredients. Make sure to list the ingredients, preferably in bullet or some other form with plenty of white space. Â That makes it easier to jot them down both before shopping for a meal and while preparing them in the kitchen.
Clear Measurements. Always put exact measurements for each ingredient. Â While saying "a dash of pepper" may not be a problem for experienced cooks, someone with less kitchen-savvy will end up in a panic at what it means.
Advanced Preparations. Make sure to create a separate paragraph or section for the advanced preparations that must be made. Â If the meat needs to be marinated for one hour before cooking, make sure it's understood. Â If the onion needs to be diced or sliced round, say so.
At-A-Glance Reading. Keep your recipes as concise as possible so that the reader can glance at it occasionally while preparing the food. Â While they will likely take the time to read through it beforehand, most folks typically need to take a gander at their recipes during the actual cooking.
Sequence. Make sure you add a logical sequence to the piece. Â Detail which ingredients should be prepared first and which ones go to the pot at which point during the activity.