Download Eating & Drinking in Paris: French Menu Reader and Restaurant Guide, 2nd Edition Ebook

Descriptions Eating & Drinking in Paris: French Menu Reader and Restaurant Guide, 2nd Edition book

Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Free Download Montreal - 2017 (The Food Enthusiast's Complete Restaurant Guide) Pdf

Descriptions Montreal - 2017 (The Food Enthusiast's Complete Restaurant Guide) PDF

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit! . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Descriptions Rick Steves' Switzerland Free Ebook

Who but Rick Steves can tell travelers the best way to visit Zürich, Gimmelwald, the Berner Oberland, Interlaken, Bern, Murten, Lake Geneva, and French Switzerland? With Rick Steves' Switzerland, travelers can experience everything Switzerland has to offer—economically and hassle-free. Completely revised and updated, this guide includes: opinionated coverage of both famous and lesser-known sights, friendly places to eat and sleep, suggested day plans, walking tours and trip itineraries, and clear instructions for smooth travel anywhere by car, train, or foot. America's #1 authority on travel to Europe, Rick's time-tested recommendations for safe and enjoyable travel in Europe have been used by millions of Americans in search of their own unique European travel experience.

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Descriptions New Orleans' Best Seafood Restaurants Download

Dive into a world of flavor!

From shrimp and crab to fish and oysters, New Orleans knows how to do seafood right. In this mouthwatering collection of recipes, family establishments like Sal’s Seafood dish up long-time favorites, sparkling new talents like Crudo+Bar at Baru offer scintillating tastes, and celebrity eateries like Dickie Brennan’s Bourbon House serve celebrated fare. Featuring dazzling photographs, fascinating restaurant and restaurateur profiles, and industry history, New Orleans’ Best Seafood Restaurants brings the best tastes from the water to your table, all in the comfort of your own kitchen. Easy to make and delicious to eat, these dishes will be staples for years to come.

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Leading visitors through the anarchy and excess of boomtown Moscow all the way to the cultural sanctuary of St. Petersburg, this essential guide to Russia's twin capital cities has been exhaustively researched by local residents. Capturing the surging excitement and unpredictability of the post-Soviet revolution, the guide provides detailed information on museums and galleries, the wild club scene, ballet, opera, fascinating trips outside the cities' limits, and much, much more. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Descriptions Food Wine Rome (Terroir Guides) PDF

Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more.

A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Descriptions The Authentic Bars, Cafes, and Restaurants of Buenos Aires book

Modest prices, generous servings, friendly owners, and a devoted local clientele all define these cafés, bars, restaurants, and pizzerias where you can taste the traditional everyday cuisine of Argentina in authentic settings. New or old, each one of the seventy profiled here has details that make them worth visiting. Many were the settings for clandestine political meetings in the days before the May Revolution; others provided inspiration for the artists and writers, including Jorge Luis Borges, who frequented them. At one bar, the most prestigious young tango musicians of Buenos Aires gather nightly, and, after a few drinks and a few empanadas (made by the owner himself), spontaneously perform. There’s a tiny parrilla–steak house–known not only for the best roasted meat at the best price but for its eternally festive atmosphere and chaotic charm. At another intimate pulperia, simple homemade meals are served communally at a wooden marble-top table. The Authentic Bars and Cafés of Buenos Aires also includes Gabriela Kogan’s recommendations of what to eat at each venue, a map, and a glossary of Argentine food. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Descriptions New Orleans Restaurant Guide 2017: Best Rated Restaurants in New Orleans - 500 restaurants, bars and cafés recommended for visitors, 2017 PDF

The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (65 Cuisine Types). African, American, Argentine, Asian Fusion, Bakeries, Barbeque, Brasseries, Brazilian, Breakfast & Brunch, Burgers, Butcher, Cajun/Creole, Caribbean, Cheese Shops, Cheesesteaks, Chicken Wings, Chinese, Coffee & Tea, Comfort Food, Creperies, Cuban, Delis, Desserts, Donuts, Ethiopian, Ethnic Food, European, Fast Food, Filipino, Fish & Chips, Food Delivery Services, Food Trucks, French, Gluten-Free, Greek, Grocery, Hot Dogs, Ice Cream, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Pizza, Polish, Russian, Salad, Sandwiches, Seafood, Soul Food, Soup, Southern, Spanish, Steakhouses, Sushi Bars, Tapas, Tex-Mex, Thai, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

Download Zagat Washington D.C./Baltimore Restaurants (Zagat Survey: Washington, D.C./Baltimore Restaurants) Ebook

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Descriptions Vegetarian Europe PDF

Hankering after a European trip and wondering if you should pack a hamper first? Now you can dump the veggie emergency kit, safe in the knowledge that wherever you go, you'll be able to refuel at totally vegetarian and vegan eateries, whether on a flying weekend or a grand tour. This guide features hundreds of vegetarian restaurants, cafes, hotels and shops all over Europe with opening times, prices, and descriptions of what is on the menu for vegans. All the information was compiled from visits by researchers and assisted by local vegetarian groups. Places covered include: Amsterdam, Barcelona, Berlin, Brussels, Budapest, Copenhagen, Edinburgh, Florence, Frankfurt, Helsinki, Krakow, Lisbon, London, Madrid, Milan, Moscow, Munich, Oslo, Oxford, Paris, Prague, Rome, Salzburg, Stockholm, St Petersburg, Venice, Vienna, Warsaw, and Zurich. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Successful road guides exist, but only Marian Clark's The Route 66 Cookbook provides a culinary guide to what Steinbeck dubbed "The Mother Road." Featuring more than 250 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn, this cookbook recreates old 66, with stories from the waitresses and cooks who poured the coffee and baked the pies.

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Descriptions Houston's Best Dive Bars: Drinking and Diving in the Bayou City PDF

Houston, that sun-drenched, humidity-steamed subtropical megapolis, might not be the first place you think of when you rattle off great American drinking towns. When most outsiders think of the city at all, images of cowboys, astronauts and oilmen come to mind. And truth be told, many natives wrestle with the concept of a dive bar, thinking that any gin mill that lacks a velvet rope, bottle service and a valet parking service is a dive.

In Houston's Best Dive Bars, award-winning journalist (and third-generation Houstonian) John Nova Lomax sets the record straight on what exactly a dive is (and isn't) in the Bayou City. From Korean houses of ill repute on Telephone Road to bluesy Third Ward juke joints, from Galveston County bayside gang haunts to Spring Branch redneck redoubts, from famous old Inner Loop standbys like the Lone Star Saloon and the West Alabama Ice House to obscure gems like the D&W Inn and the Sundown Saloon, Lomax drank, and with this book as evidence, lived to tell the dive-y tales. The result is the first of its kind and the only guidebook to drinking and diving in Houston you will ever need.

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Download Columbus Food Truck Cookbook, The (American Palate) Online

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Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por’Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city’s best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Laid out by area, this book will make it simple to find the best London pubs and bars—serving the best British and world beers—and to explore the growing number of London breweries offering tours, taprooms, and direct sales. The venue listings include a variety of real ale pubs, specialist beer bars, brewery taprooms, and other outlets, with detailed information on opening hours, local landmarks, and public transport links to make planning any excursion quick and easy. The book also includes a comprehensive listing of London breweries.

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A complete guide for everything you need to experience a great Long Weekend in Clearwater - St. Petersburg area. Updated throughout the year, you'll save a lot of time using this concise guide. “Even though the area is easy to get around, on our second trip we brought this book and found things we hadn’t known about previously.” –Horace G., Wichita “The Delaplaine guide books ‘cut to the chase.’ You get what you need and don’t get what you don’t.” –Wilma K., Seattle =LODGINGS, from budget to deluxe = RESTAURANTS, from the finest the area has to offer ranging down to the cheapest (with the highest quality). More than sufficient listings to make your Long Weekend memorable. = SHOPPING – a few shops you will find interesting =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Discover Hong Kong's very best shopping, eating and drinking experiences with this curated guide suited to a variety of budgets and preferences.

Hong Kong is an eclectic city where travellers can revel in a cross-section of experiences, from markets that sell everything including pigs ears and plastic toys, to modern bars and eateries with delicious cocktails and world-class cuisine. Hong Kong Precincts is divided into 15 precincts (including Macau), with a chapter covering each, featuring the very best of Hong Kong's shopping, eating and drinking experiences. Interviews with Hongkongers who represent the city's creative community highlight favorite haunts, and additional information at the front and back offers expert travel tips. Precinct maps make this a handy guidebook, while the hardback cover creates a beautiful keepsake. . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE

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Veteran travel writer Mark Seal was tired of buying disappointing travel guides. He wanted insider information about special travel destinations?the kind of tips you'd get from the locals or people who know all the best and hippest places?like celebrities.

Sixteen years and a few hundred interviews later, Seal's Celebrated Weedend feature articles?city-by-city, star-by-star investigations of the coolest places to eat, sleep, and see?have enlightened and entertained countless passengers reading American Way, American Airlines' onboard magazine. And here's the best of the best, published for the first time in one place!

Inside you'll . . .

• Raft down roaring rivers in Kevin Costner's Aspen paradise.
• Dine at Elizabeth Hurley's must-try Paris bistros and brasseries.
• Hang in the New Orleans jazz clubs where Harry Connick Jr. grew up.
• Shop at Penélope Cruz's clothing boutique in Madrid.
• Check into the landmark Philadelphia hotel where Kevin Bacon has stayed.
• Grab a burger in the New York saloon that Brooke Shields has frequented since childhood.

Tucked in between the essential are tantalizing insider stories from today's most exciting stars?told in their own words. It's like having your closest friend tell you all the best places to go.

Whether you're a serious world explorer or an armchair traveler, Celebrated Weekends has everything you need to know to enjoy the most thrilling cities in the world.

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Download Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors Ebook

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From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

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Download 25 Definitive New Orleans Restaurants (Plus A Dozen Damned Good Places To Drink): One Novelist's Notes on a 40-year Spree of Gluttony & Guzzling Online

Descriptions 25 Definitive New Orleans Restaurants (Plus A Dozen Damned Good Places To Drink): One Novelist's Notes on a 40-year Spree of Gluttony & Guzzling Download

How can food-loving visitors to New Orleans find “real deal” cuisine in a city that offers them the choice of several thousand restaurants? Before becoming a full-time “local” in 2014, food critic and novelist Steven Wells Hicks spent forty years as an increasingly frequent visitor in search of the stories, people and dishes that make New Orleans one of America’s legendary culinary playgrounds. Here he tells you about twenty-five of the more memorable places he’s uncovered, from white tablecloth temples of cuisine to a lunchroom where boiled crawfish are served on yesterday’s newspaper from a paper bag. You’ll discover an old Mafia roadhouse in the boondocks, a fried chicken joint in an iffy part of town and even a greasy spoon where the main course is attitude. And that’s just for starters. Plus, because Man cannot live by French bread alone, Hicks point you toward a dozen of the city’s both famous and infamous watering holes. Unlike most conventional guidebooks featuring single-paragraph hype pieces singing the praises of every restaurant in the city, Hicks takes a novelist’s approach to reviewing restaurants, opting instead for write leisurely pieces that not only tell you what’s on a restaurant’s plate, but also in a city’s culinary heartbeat. Says Hicks in the book’s preface, “Ultimately this book is a valentine, sometimes left-handed but hopefully right-minded, to a city and the people of an industry that have simultaneously provided me with a lifetime of sensuous fulfillment while wreaking untold havoc with my waistline and the balance on my American Express card.” Pulling no punches and pouring on the literary hot sauce when called for, Hicks has written a book that has become required reading for serious food fanciers planning their first or fifty-first pilgrimage to the undisputed “Food Mecca on the Mighty Mississippi.” . CLICK HERE TO DOWNLOAD THIS BOOK FOR FREE