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Everything the food lover traveling in Ireland needs to know: an evocative, highly illustrated region-by-region guide, explaining where to find and buy the best local foods, where to eat them - and how to cook them at home
Food tourism in Ireland enters an exciting new phase with this book, the first to offer a colorful region-by-region user guide to finding and buying the best Irish foods and how to enjoy them at their best, both when eating out and at home. Ireland For Food Lovers brings together the plethora of information that food lovers currently have to glean from multiple sources, and presents it appealingly as a culinary adventure through the beautiful island of Ireland, exploring the rich diversity of foods from land, lake, river and sea and setting them in context with evocative photography. Of equal interest to Irish residents and visitors, Ireland For Food Lovers introduces readers to the many producers, farmers markets, food shops and places to eat (and cook) that make up Ireland's food culture and gives a wide range of favorite recipes showcasing Irish produce that are practical to cook, beautiful to look at and delicious to eat.
This stylish, user-friendly book aims to help both visitors and Irish residents to find the very best of Irish foods, and to get maximum enjoyment from them - whether eating out or cooking at home
Arranged by region so that the visitor's experience will be enhanced by greater knowledge of the local foods they can find there and the people who produce them
Introduces the best food producers of each area, both artisan and large-scale
Features food shops, farmers markets and food festivals all around the country
Recommends places to eat out and stay where the best of Irish produce can be enjoyed
Evocative photography of Ireland's beautiful land- and seascapes sets foods in the context of their natural surroundings
Recipes for the wide range of delicious dishes featured are clearly described for home cooks to make with confidence, and accompanied by luscious photographs
Features cookery schools offering courses based on Irish food traditions and local produce often including visits to artisan producers
Details given of shops/websites that can supply Irish produce by mail order
