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Neil Perry AM is one of Australia’s leading and most influential chefs. He manages seven award-winning restaurants – Rockpool est 1989, Rockpool Bar & Grill, Spice Temple and Rosetta Ristorante – as well as a series of Burger Project restaurants.
Perry also heads a team of eight consultants to Qantas, developing quarterly menus for First and Business travelers, overseeing the implementation and introduction to catering centers at key ports.
Perry is also the author of nine highly successful cookbooks and is a regular contributing food columnist.
“Rockpool is part culinary journey, park reflection and a celebration of the possibilities of cooking.” – Neil Perry
(Neil Perry)