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Havana, Cuba: A Culinary Tour is the first in the series of definitive Cuban Culinary Guides from Just 90 Miles (a people-to-people tour company that provides guided tours to Cuba). This must-have reference guide gives insights into the top restaurants in Havana, as well as some key information about getting around in the city that is becoming one of the top tourist destinations in the Caribbean. Designed to be practical and portable, Havana, Cuba: A Culinary Tour features reviews from travel blogger, Kimberly D. Wallace, aka The Dish In Heels and Sonia Laguna, CEO of Just 90 Miles; as well as reviews from the leading online Cuban culinary review site: www.cubapaladar.org. This project not only features reviews of the top restaurants, it also includes information on must-visit iconic bars like El Floridita and La Bodeguita del Medio – both were favorite haunts of Ernest Hemingway. I also reviewed some of the chicest bars and lounges; and provided key information about the top 40 restaurants featured on www.cubapaladar.org; including the average price for two people to dine, whether or not they have air conditioning, etc. Havana, Cuba: A Culinary Tour is a leading-edge insider’s guide to the ever-expanding Cuban culinary scene.
